![Made a walnut sourdough and for some reason it turned out purpleish. My best guess is oxidation from the walnuts. Any advice on why this happened? It's 85%white/15%wheat 75% hydration. : r/Breadit Made a walnut sourdough and for some reason it turned out purpleish. My best guess is oxidation from the walnuts. Any advice on why this happened? It's 85%white/15%wheat 75% hydration. : r/Breadit](https://preview.redd.it/fvsx2xsv9lo01.jpg?auto=webp&s=0170c6949013e0d795c41dbeeaef456eaec3b495)
Made a walnut sourdough and for some reason it turned out purpleish. My best guess is oxidation from the walnuts. Any advice on why this happened? It's 85%white/15%wheat 75% hydration. : r/Breadit
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![Loved the turkey sandwiches, nice not to eat processed meat! Wished I could have tried everything in this case...next trip I guess. - Picture of Red's Bakery, Vancouver Island - Tripadvisor Loved the turkey sandwiches, nice not to eat processed meat! Wished I could have tried everything in this case...next trip I guess. - Picture of Red's Bakery, Vancouver Island - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/16/77/9c/8f/red-s-bakery.jpg)